Fooooooooooood. :3

Mom brought me to Aeon Cheras Selatan a.k.a Jusco Balakong yesterday and I decided to kill her with fooooods. 

CAUTION: This post might kill you with awesome foods you can never get in awesomely expensive restaurants. :3

Camwhored before going to Jusco. :3

If you've never been to Jusco's food court just because it's a food court, slap yourself! No, really. Right beside the exit doorway in the food court, you can see a fruit stall. Don't judge a book by its's cover, I'm tellin' you. You must try their Rojak Buah Special! It'll just cost you about RM4.50 but it's seriously heavenly. Trust me. I'm not even a fan of Rojak Buah, but when I took a first bite of this rojak, I craved for more more and moreee. It's a mix of cucumber, green mango, sengkuang and some keropok, mixed with peanut sauce. 

Rojak Buah Special. 

Next, I attacked the dessert stall! :D

 The sweet and heavenly ABC would be my one and only choice, of course. I chose traditional ABC with ice cream on top. If you haven't try ABC with ice cream before, TRY IT! 

ABC (Air Batu Campur - Mixed Ice)

After my heavenly so-called-tea-time, mom got very tired and said it's time for us to get back home. Somehow, I persuaded her to buy me some crab takoyaki from a Japanese stall beside the bakery. I still remember trying them for the very first time with Shashi and falling in love with them, but I must say that the Takoyaki in Aeon Cheras Selatan is epic FAIL. Such a waste of money. It was so flour-ly and I couldn't even feel any crab when I ate them. Not to mention about the presentation and portion size. :( 

Takoyaki.

If you feel like eating takoyaki, try the one in Mines. I tried octopus takoyaki and they were really good!

 

Takoyaki in Mines. Look at the size and presentation compared to the one in Aeon Cheras Selatan. 

Takoyaki story aside, I bought some organic red and green coral + Lady's Choice Thousand Island Sauce to kill my parents with healthy food! >:D 

Today, I made some salad with random stuff from the refrigerator and they were sooo finger lickin' good! x)

Salad with red and green coral, carrot juliennes, sliced boiled egg and tomato slice. :3 

After being splaterred with thousand island sauce. Sorry for the bad presentation. I need to work more on food presentation, don't you think so? :/ 

That's all for today. Thanks for reading! :3 xx

Ending the post with my camwhore-pic after coming back home from Jusco. Tired face. HAH! 

Christmas from Time Square to Suria KLCC!

Since I was dying to see the Christmas decorations in Bukit Bintang area, mom woke me up yesterday morning and said she'll bring me there. We ate a lot and started our journey. :3

Berjaya Time Square entrance! Look at the crowd. :O

With le mommy. :3

Waited for so long to take a picture of these beauties without any homo-sapiens interfering.

Damn crowd.

This is how they decorated LG, in front of Cold Storage. :3

Santa with the deeeer. :3

Gingerbreadman, anyone? 

Snowmans are carolling eh? :3

Little ones are playingggg. :D

After some photoshoot in Time Square, we walked to Fahrenheit 88. :3

I couldn't snap any picture without any humans because they're right inside the entrance. :(

Their Christmas trees were all purpleeee! :O

And then we moved to Pavilion. :3

Entrance. Look at the crowd!

Some "dolls" right inside the entrance. :3

Real humans. ;p

Waited fo so long for the crowds to disappear. XD

After Pavilion, we walked to Suria KLCC. :3

Sorry for the bad quality. This is from my hp.

Hp, again.

Would've been great if I took this from my camera. :3

Luckily, I managed to snap this properly. :3

Suria KLCC! :D

That's all for now. Merry Christmas, everyone! :D

Traditional Peanut Cookies

Hello again reader. 

So, I've baked and even posted the recipe for Crispy Coffee Cookies and Cocoa Powder Cookies. 

Today, I made some Traditional Peanut Cookies and all you need is same amount of flour and peanut meal, peanut oil, sugar and finally, egg for decoration! Easy isn't it? 

Traditional Peanut Cookies.

I don't even see the need of posting the recipe, but.. I'll still do it. ;p

Traditional Peanut Cookies

Ingredients

• 2 cups all-purpose flour
• 2 cups peanut meal 
• 1 1/2 cup castor sugar
• 1 teaspoon salt
• Peanut oil
• Egg yolk + yellow colouring for deco.

Direction

Just mix the flour, peanut meal, sugar and salt. Add in peanut oil to your liking and mix well until the dough looks like the dough shown in the picture.

The traditional way of making these cookies is by rolling them it into small balls, pressing in the middle using your finger and placing one drop of egg yolk in the middle. You can even use a cookie cutter like what I did to mine. Easy isn't it? Do comment if you're planning to do these. Best of luck. :D

Cocoa Powder Cookies

Crispy Coffee Cookies yesterday, Cocoa Powder Cookies today! :D 

Cocoa Powder Cookies. Comments would be lovely ♥

These are my most prettiest cookies ever! Seriously. Who wouldn't looove perfect little heart shaped chocolate cookies? :3 

Here's the recipe for it. 

Cocoa Powder Cookies

Ingredients

• 1/2 cup butter (125g)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder (I used more for richer flavour)
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt

Direction

1. Using a mixer, cream the butter, brown sugar and granulated sugar until light and fluffy.

2. Add in egg and vanilla extract and mix until well combined.

3. In a seperate bowl, mix the flour, cocoa powder, baking powder and salt. Add in the dry ingredients into the butter mixture and mix everything until everything is well combined.

4. Make truffle sized balls and place them on a parchment lined baking sheet. (do ignore the picture, I added more flour to make it mouldable and used a heart shaped cutter.)

5. Bake them at 180°C for exactly 10 minutes. Let them cool and enjoy! :)

That's all for today! Do leave some comments if you feel like doing it too or you want to know anything bout this recipe. 

Here's a picture to end this post. :D

Product after the recipe is doubled up.

Toodles~ 

Crispy Coffee Cookies

Hello hello to whoever reading this now.

Well, as most of us know, Diwali is coming in just 8 more days. So, today I started baking Diwali cookies with Crispy Coffee Cookieeees! 

How do they look like? Comment please! :3

For coffee haters, this crispy cookies have just a hint of coffee flavour and not overly sweet.

If you're thinking, "So, she created this post to show off bout her handmade cookies." You're wrong! I just wanted to share how to make them, actually! :D (I know, I'm kind. Haha, jk jk)

So, let's get started, shall we?

Crispy Coffee Cookies Recipe 

Ingredients

• 1 cup sugar
• 3/4 cup vegetable oil
• 1/3 cup instant coffee granules
• 2 tablespoon hot water
• 2 eggs
• 2 1/2 cup all purpose flour
• 1 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• Additional sugar

Direction 

1. Combine sugar and oil. 

2. Add in dissolved coffee and water into the sugar mixture. Mix well.

3. Add eggs (one at a time, ignore the pic :p) and beat well.

4. Combine the flour, baking powder and salt, and gradually add them to the sugar mixture.

5. Beat well until everything is mixed together. This is not what exactly it should look like, actually. The recipe is too 'sticky' for me, so I added more flour into it to make it easier to work with. :)

6. Roll into balls and then roll in additional sugar. Place on greased baking tray (again, ignore the pic :p) and bake at 200°C for about 10 minutes.

7. The end product!! :D Don't be confused with the colour, it's due to excessive sugar coating. *cough*

Do leave some comments if you feel like doing it too or if you want to know anything about this recipe.

I'll end this post with one more picture of the cookies. :D

Product after the recipe is doubled up! :)

Toodles~