22 October 2012

Fancy a Affordable Fine Dining Lunch?

Samplings on the Fourteenth is the one of the most affordable fine dining restaurant in KL! 
If you're a constant reader of my blog, you would have seen one related post before.
^ There ;)

I strongly suggest you to bring over your loved one for a lunch in the Samplings as you just have to spend RM28.00 for a 3 course meal ; 2 selection of starter and main course, dessert and coffee or tea at the end of your meal! :)



You can dine peacefully with a bright light from the huge mirror in Samplings or you can even watch our chef at work! 


There you go. It's an open view kitchen concept as you can see. :)

If you're worrying about the menu, scroll on to see the menu for this coming Thursday(25/10/12)!



APPETISER

Tomato and Fresh Mozarella Salad
(Sliced mozzarella cheese and tomato drizzled with red wine vinaigrette)

OR

French Onion Soup
(Caramelised onions cooked in beef stock served with cheese croutons)



MAIN COURSE

Lemongrass Grilled Chicken
(Lemongrass flavoured chicken leg served with risotto rice and crispy potato gaufrette)

OR

Red Snapper A La Meunierre
(Pan-seared red snapper fillet with herbed butter sauce alongside mango couscous and vegetables of the day)

DESSERT

Vanilla Panna Cotta
Served with strawberry coulis and mango cubes





COFFEE OR TEA


RM28.00






For lunch reservation (25th October 2012), please do not hesitate to contact me on;


or

send me a mail to chocogurlchoco@hotmail.com 

or

leave your fb id in the ChatBox under the little 'aquarium' on the right side of the blog and I'll personally message you. :)

Keep following my blog updates on upcoming week menus! :)

Toodles~


4 comments:

  1. Cheap? Hmmm, it's better to use the word "reasonable" or "affordable" to describe the restaurant. "Word Cheap" makes the restaurant as a low class restaurant. The restaurant still part of the hotel, I believe people still recognize this restaurant as part the hotel. Besides, "cheap" can create many questions in reader's mind. Eg cheap? gt standard... cheap? gt quality?... cheap? so I get cheap service? :)

    -RestaurantCritic-

    ReplyDelete
  2. I understand your comment on the word "cheap" used on this post's title. I totally agree with you and my reason to use that word is actually quite dumb, so I'd rather keep it to myself. Anyway, thanks for the comment. I've changed the word "cheap" to affordable now. ;(

    Thanks again and sorry for any inconvenience caused. :)

    ReplyDelete
  3. No worries, Ms Shanu. I am just helping you :)
    All the best, young chef for your future posts.
    I'm looking forward for it :)

    -RestaurantCritic-

    ReplyDelete